Artisan Malt Vinegar – 5L Refill


  • Multi-award-winning. The world’s finest malt vinegar.
  • Naturally fermented and slowly oak-matured in Cornwall.
  • Live, unfiltered, unpasteurised – drawn straight from the barrel.
  • 5 litre jerry cans – perfect for refilling bottles, or for production of chutneys, pickles and hams.

Artisan Malt Vinegar isn’t any ordinary malt vinegar. Made with the finest Maris Otter malt and Cornish spring water. Naturally fermented, and oak-matured for a whole year. Then drawn straight from the barrel – live, unfiltered and unpasteurised. The result is a mellow acidity, with mouth-filling, rounded flavour. Artisan Malt Vinegar brings a touch of class to chips, but it can also be used wherever you might use a fine wine or balsamic vinegar: ideal for dressings, marinades and sauces, as well as sublime chutneys and relishes. It is equally at home on the delicatessen or grocery shelf, as a beautiful addition to the restaurant table, or as an ingredient in the fine-food kitchen.

Multi-award-winning. Taste of the West Gold 2019, 2018, 2017, 2016. Great Taste Award Gold. Delicious Magazine Produce Finalist 2018. Don’t just take our word for it. According to Michelin-starred chef Josh Eggleton, “Artisan Malt Vinegar is delicious. It’s got a brilliant depth of flavour that you just don’t find elsewhere.” You can find plenty of malt vinegar that’s cheaper than this – but you won’t find any better.